Contents | South Gloucestershire Food Plan 2018-21

Introduction
What the South Gloucestershire Food Plan wants to achieve
Vision and aims
Key Themes
- Theme 1: Health and Wellbeing
- Theme 2: Environment and Sustainability
- Theme 3: Jobs and local economy
Principles
Who is the Food Plan for?
What have we achieved already?
Coordination of the Food Plan
What is already happening and where are the gaps?
Health and Wellbeing – What is already happening?
- Health and Wellbeing – Where are the gaps?
Environment and Sustainability – What is already happening?
- Environment and Sustainability – Where are the gaps?
Jobs and Local Economy – What is already happening?
- Jobs and local economy – Where are the gaps?
Case Studies
- Case Study 1: Abbotswood Apple day
- Case Study 2: Big Lunch (Chipping Sodbury)
- Case Study 3: Brooks Cafe (Patchway)
- Case Study 4: The Parade Community Garden (Patchway)
- Case Study 5: Patchway Youth Centre
- Case Study 6: Healthy Living Pharmacies
- Case Study 7: Food for Life “Served Here” Silver Award
- Case Study 8: Eat Well, Spend Less (Yate Food Bank)
- Case Study 9: Brimsham Green Secondary School
Priorities: Steps to achieve action
- General Priorities
- Health and Wellbeing Priorities
- Environment and Sustainability Priorities
- Jobs and Local Economy Priorities
Monitoring and Governance
The Next Steps
Acknowledgements
Contact details
References
Glossary
Appendices
- Appendix A: Local Strategies that support the Food Plan
- Appendix B: National and global strategies that link with the Food Plan
- Appendix C: Wider determinates of health – Breastfeeding
- Appendix D: NICE Guidelines
- Appendix E: Government Dietary Guidelines
- Appendix F: West of England Food Sector Report 2017